Mark has a BSc in Chemistry from the University of Alabama at Birmingham (USA) and a PhD in Nutrition Sciences from the University of Alabama at Birmingham (USA). Mark has published several high impact papers and book chapters related to nutrition and body composition. With over 15 years of experience in nutrition research and a background in obesity and muscle health, Mark’s role as a clinical Nutrition Scientist at DuPont Nutrition & Health is to manage clinical research projects related to body composition-evaluating the role of nutrition on muscle recovery, muscle growth and strength.

Brad is Principal Scientist at the GSK Human Performance Lab and has over 7 years experience working in research and development for GSK. Brad has a background in vascular medicine and exercise physiology and experience working across a wide spectrum of environments from clinical research, applied physiological support to grass roots coaching. Brad is the principal researcher on our recent study looking at plasma amino acid responses in whey and two different protein blends over a 6 hour period after consumption.

Lynn has a BSc in Sports Science from the University of Brighton and an MSc in Nutritional Medicine from the University of Surrey. With over 12 years experience in the sports nutrition industry and a background in sport science and nutritional medicine, Lynn’s role at the GSK Human Performance Lab is to both support the in-house expert team and communicate the lab’s R&D and partner work to the wider expert community - engaging, informing and supporting those involved in applied science to ensure that the work of the facility makes a difference to performers and practitioners in elite sport.